I spent my career in marketing, sales, creative development and business development.
When my son got sick and was diagnosed with Autism, I took a three-year sabbatical so that I could focus on his healing.
I understand the body's innate power to heal. I have put in over 15,000 hours in the kitchen - creating recipes to accommodate allergies and special diets.
Today, I am a certified Health Coach from the Institute for Integrative Nutrition.
